This suburban spinoff of the popular downtown Chicago flagship features a menu with at least 35 seafood choices, often with Asian-flaired sauces and presentations. Bestsellers include pan-seared Chilean sea bass with Hawaiian ginger-scallion sauce, seared yellowfin tuna with Szechuan glaze, and a sauteed Alaskan halibut with crab meat, portobella mushrooms and meuniere sauce. Catch 35 also offers a peppercorn-crusted rib-eye steak and a center-cut filet mignon.
We went here before the theater and the food was great. We let the servers know we had theater tickets and they were very accommodating on getting us out on time. The coconut shrimp is awesome as well as their crab cakes. Yum!
