We are a locally- and family-owned restaurant committed to our community and to ensuring that we serve delightfully tasty and healthy food. With four children, we understand how parents try to balance healthy food and food that tastes good (food our kids will eat).
We always welcome families and children to our "kitchen", and our children's menu has been thoughtfully designed to make our choosiest customers happy. Smaller portions, hand-sized buns (made fresh in our bakery with the best ingredients), hot dogs that don't come from a factory but are prepared in our kitchen so we know exactly what cuts of meat are being used, chicken fingers made fresh from free-range, hormone-free poultry, and organic french fries cooked in rice bran oil because it contains vitamins, antioxidants, nutrients and is free of trans fats.
We've also tried to create a restaurant environment that is fun and relaxing. We invite you to come in, pull up a chair and stay a while.
Click on View Website above to learn more about our food, including gluten-free buns made on premises.
