Enjoy delicious Chinese food without the guilt at this family-run establishment. Word of mouth has kept this eatery bustling since its opening in June 2006. The main takeout spot focuses on its customers health, so it uses less oil and avoids fatty ingredients. Some faves include the crab rangoon, orange chicken and Mongolian beef. In a hurry? Cheap lunch combos are always ready for pickup. If you have time to dine in you can sip on green or honey tea while you relax in the elegant-yet-cozy dining room that's flooded by calming greens.
