You get dinner and entertainment at Kiku, where flaming teppanyaki showmanship and elaborate sushi presentations make the fare more than just something to eat. Chefs grill up chicken, calamari, Atlantic salmon, shrimp, swordfish, scallops, lobster, steaks and vegetables before your eyes and concoct maki rolls such as the dragon with eel and avocado and the dessert roll, featuring mango, strawberry, or pineapple with shrimp, avocado and crabmeat. Premium sakes and a long list of martinis come from the bar.
