The very first Souplantation brought delicious, healthy dining to San Diego in March 1978. Industry experts credit us as being the first casual eatery brand to serve fresh, wholesome menu options.
We pride ourselves on offering an all-you-care-to-eat dining experience where each of our guests can create a meal tailored to their needs. Of course, you can count on fresh, high-quality ingredients and daily made-from-scratch menu items.
wonderful selection so many choice never enough room in my tummy always something new to try dessert no so much so don't bother lots of salads potatoes bread pasta make sure to bring a coupon too
So we hadn't been to to this fav in a while and we thought the changes that they made have are just great. We had nothing at all to complain about before, but when you look at the food now, you can see clear efforts to step it up nutritionally ie, the ice cream is now Colombo fat free chocolate and vanilla, they now have more fresh prepared salads, and more healthier style pizzas. The staff is nice as ever, too.
I have written about how much I love this place and recently had a chance to try out their brunch menu. Although it wasn't the most figure friendly spread, the variety of items was certainly worth the price. The cinnamon bun we tried was delish!!!
