Big Jones invites you to enjoy coastal Southern cooking with us. Our primary influences are the cuisines of New Orleans, the American South, and French kitchen techniques. Local and organic ingredients are featured. We offer local craft-brewed beers,...
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Jimmy Bannos opened the fourth location of his Cajun-Creole restaurant in Naperville. Those familiar with the original should expect the same combination of fiery food and reasonable prices. Come for the ribs, spicy shrimp, jambalaya and thick gumbo...
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Jimmy Bannos opened the fourth location of his Cajun-Creole restaurant in Naperville. Those familiar with the original should expect the same combination of fiery food and reasonable prices. Come for the ribs, spicy shrimp, jambalaya and thick gumbo...
Read full description >>

Jimmy Bannos opened the fourth location of his Cajun-Creole restaurant in Naperville. Those familiar with the original should expect the same combination of fiery food and reasonable prices. Come for the ribs, spicy shrimp, jambalaya and thick gumbo...
Read full description >>

Its food and prices and its airy, unconventional setting in what used to be a Goodyear Tire garage - attracted the widest cross-section of people found anywhere in the Midwest. At lunch, talent agency models sit with their salads side-by-side with social...
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The intention is that kids should be introduced to an adult experience of dining out--rather than adults more commonly being subjected to a designed "children's environment" and less than memorable food. For one, Southern Cooking is readily...
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Our intention was simple: to go back to the basics of preparing sophisticated fresh food at popular prices. Returning to its roots as a small eatery for a diverse clientele, the Berwyn Wishbone seats under 70 persons in the tin celiinged restaurant...
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