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Ron of Japan prepares steak, shrimp, chicken, lobster and other dishes in the Japanese teppan style. Grilled on an iron plate set into each table, the food is cut, seasoned and served by chefs who dish up amazing flair as well as flavor. As knives and...
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This may be the world’s first worry-free restaurant. You don’t have to worry about: The price, the time it takes, the neighborhood, the kid-tolerance, the comfort, the portion sizes, the variety, the décor or the ultimate restaurant...
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Walk through the doors of Tsunami and you enter a world of traditional Japanese dining in a contemporary Chicago Gold Coast setting. From the sushi bar to the kitchen, pristine gifts from the earth and sea are transformed into masterpieces of flavor...
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This sushi restaurant is located in Park Ridge, but given its fashionable art deco decor, exposed brick walls and wood floors, it could just as well be downtown Chicago or New York. Standouts include the tempura shrimp-stuffed dragon roll, crazy crunch...
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You get dinner and entertainment at Kiku, where flaming teppanyaki showmanship and elaborate sushi presentations make the fare more than just something to eat. Chefs grill up chicken, calamari, Atlantic salmon, shrimp, swordfish, scallops, lobster, steaks...
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Contemporary sushi and traditional Japanese cuisine make up the menu at this casual, family-run spot. Expect friendly service and don't miss $1.10 sushi on Tuesday nights. Reservations are not accepted.
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Tableside cooking and fresh sushi are the highlights of this Japanese steakhouse.
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We combine fresh seafood, the highest-quality meats, and crisp vegetables to create a visit you won't soon forget. With a full-service hibachi-style Japanese grill and floating sushi bar, you'll not only love our food, you'll love the experience.
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